What's new in food? Watch how trends appear, spread and dissipate. Colleen and her niece, Maggie, bring different viewpoints. Colleen follows international grocery trends, fast-food chains and consumer products. She loves novelty and has a soft-spot for making healthy food fun. Maggie works as a pastry chef and restaurant critic. She loves scratch-baking and gourmet food. This blog traces the connections and blends their points of view.
Sunday, January 13, 2008
Slice of Pie
This week, a new product caught my eye. A freezer package containing two slices of key lime pie. Nice!
Hot pie, no leftovers. A novel interpretation of the portion-pack trend.
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