What's new in food? Watch how trends appear, spread and dissipate. Colleen and her niece, Maggie, bring different viewpoints. Colleen follows international grocery trends, fast-food chains and consumer products. She loves novelty and has a soft-spot for making healthy food fun. Maggie works as a pastry chef and restaurant critic. She loves scratch-baking and gourmet food. This blog traces the connections and blends their points of view.
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