What's new in food? Watch how trends appear, spread and dissipate. Colleen and her niece, Maggie, bring different viewpoints. Colleen follows international grocery trends, fast-food chains and consumer products. She loves novelty and has a soft-spot for making healthy food fun. Maggie works as a pastry chef and restaurant critic. She loves scratch-baking and gourmet food. This blog traces the connections and blends their points of view.
Tuesday, September 18, 2007
Raw Chocolate?
Jessica Turano tells me that raw chocolate is big in Europe and full of healthy properties. You can't find it here in Chicago unless you're her friend. She makes it herself with secret ambrosial ingredients.
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